Here are some treats I discovered in my travels to the Philippines. We love them so much, we use them in Purple Yam, the restaurant that my husband Romy Dorotan and I run in Brooklyn.
The pindang damulag is good, too, enough to pacify my nostalgia craving.
Facebook: Everybody’s Cafe
Facebook: Everybody’s Cafe
Facebook: Aquila Farm
Asiong’s is in Cavite City. They make the best bihud because they collect them when they are fresh and in season and they bottle them. Garlic fried rice and bihud make for a great breakfast and merienda. Whenever we have it here at Purple Yam , my customers say that the bihud fried rice is all they need for a good meal.
Facebook: Asiong’s
Bea Misa Crisostomo sells carabao butter from Sibulan, Negros Oriental made from milk around around Dumaguete’s environs. In certain areas of the Visayas, there is a surplus of carabao milk that needs to find a good market to support the farmers. Aside from the usual production of kesong puti, Bea has been finding other uses and markets for this delicious and healthy milk.
Facebook: Ritual Shop
The farmers in Laoag, Ilocos Norte originally grew sorghum to produce ethanol, but since that project failed, they had to transition to producing sorghum for food. We have used the sorghum here at Purple Yam for ice cream and for making pork shank estofado and humba. People can also use it for pancakes in place of molasses or maple syrup. It’s cheaper and buying local always helps the farmers.
Facebook: Ritual Shop
When we did our Tulong Tulong Para Sa Pilipinas fundraisers in November 2013 to help the survivors of Typhoon Yolanda, my contribution for the dinner at the Swiss Ambassador’s residence was Purple Yam’s very popular goat curry.
We usually put the goat curry on a rice flour pancake and roll it with mango chutney and fried plantain. For that particular night, we paired it with Pia Lim Castillo’s guyabano chutney and by the end of the night, she had a line of people wanting to place an order.
Facebook: Pia Lim Castillo
What do you think of Amy’s recommendations? What other Pinoy treats should everyone experience? Share your thoughts in the Comments Section.